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publishers’ Eastern and Central European representation

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Natural History of Beer
ISBN: HB: 9780300233674, Yale University Press, April 2019
256 pp., 22.2x14.6 cm, 73 black&white illus.
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...
Natural History of Wine
ISBN: HB: 9780300211023, Yale University Press, November 2015
264 pp., 22.2x14.6 cm, 62 colour illus.
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wi...