Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast...

For thirty years, Larry Aumiller lived in close company with the world's largest grouping of brown bears, returning by seaplane every spring to the wilderness side of Cook Inlet, two hundred and fifty miles southwest of Anchorage to work as a manager...

All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon population...

Skijoring, or being pulled on skis by a dog in harness, is a great sport in which almost everyone – and almost any breed of dog – can participate. It requires little beyond a pair of skis and a dog with a desire to pull. The second edition of this po...

The remarkable story of the golden plover's annual migration, this beautifully illustrated nature title for young readers sees the small but mighty plover embark on a six-thousand-mile flight between the frozen Alaska tundra and gentle grassy slopes...

From the polar bear and the gray wolf to the walrus and river otter, there are 115 species of mammals in Alaska that have never been fully catalogued until now. Biologists Joseph A. Cook and Stephen O. MacDonald have compiled here the first comprehen...

Beginning in 1951, Will Troyer embarked on a thirty-year career with the U. S. Department of the Interior that included positions such as fish and game warden and manager of the Kodiak Island brown bear preserve. Troyer's engaging prose affirms his p...