Vegan Meat Cookbook

Now even vegans can eat burgers, dogs, sausages and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend – health, environmental and ethical – with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts". "The Vegan Meat Cookbook" caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetisers, main dishes, sides, snacks and more – each with nutritional information – this book makes vegan living easier and more delicious than ever!