art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Food Adulteration and Food Fraud
ISBN: PB: 9781789141948, Reaktion Books, January 2020
176 pp., 20x12 cm
What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen "zombie" meat smuggled into China, to horsemeat passed off as beef in the UK – suggests...
PB:
£9,99
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What's the Matter with Meat?
ISBN: PB: 9781780237602, Reaktion Books, April 2017
176 pp., 20x12 cm
"What's the Matter with Meat?" draws back the curtain that obscures the true costs of indus­trialized meat production. The book exposes how the industry is expanding worldwide at a rapid pace, with just a few large companies monopolizing the majority...
PB:
£9,95
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What's So Controversial about Genetically Modified Food?
ISBN: PB: 9781780236681, Reaktion Books, July 2016
184 pp., 20x12 cm
?The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form...
PB:
£9,95
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