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publishers’ Eastern and Central European representation

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Delicioso A History of Food in Spain
ISBN: HB: 9781789141375, Reaktion Books, October 2019
344 pp., 23.4x15.6 cm, 100 illus., 80 in colour
Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food tra...
HB:
£25,00
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Gifts of the Gods A History of Food in Greece
ISBN: HB: 9781780238548, Reaktion Books, November 2017
384 pp., 23.4x15.6 cm, 100 colour illus., 20 black&white illus.
What do we think about when we think of Greek food? For many, it is the meze and traditional plates of a typical Greek island taverna from summer vacations or from Greek restaurants at home. In this book, Andrew and Rachel Dalby take us into and beyo...
HB:
£25,00
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Rich and Fertile Land A History of Food in America
ISBN: HB: 9781780238531, Reaktion Books, October 2017
304 pp., 23.4x15.6 cm, 80 colour illus., 30 black&white illus.
The small ears of corn grown on land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn, and wheat tha...
HB:
£25,00
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Rice and Baguette A History of Food in Vietnam
ISBN: HB: 9781780236575, Reaktion Books, September 2016
256 pp., 23.4x15.6 cm, 60 colour illus., 50 black&white illus.
The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today's Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes,...
HB:
£25,00
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Feasts and Fasts A History of Indian Food
ISBN: HB: 9781780233529, Reaktion Books, November 2014
336 pp., 23.4x15.6 cm, 50 colour illus., 50 black&white illus.
The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian fo...
HB:
£25,00
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Beyond Bratwurst A History of Food in Germany
ISBN: HB: 9781780232720, Reaktion Books, March 2014
384 pp., 23.4x15.6 cm, 20 colour illus., 80 black&white illus.
Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, German...
HB:
£25,00
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Al Dente A History of Food in Italy
ISBN: HB: 9781780232768, Reaktion Books, March 2014
384 pp., 23.4x15.6 cm, 20 colour illus., 80 black&white illus.
Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home...
HB:
£25,00
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