Between 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken...

In this history of fishing – not as sport but as sustenance – archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food t...

Most current fishing practices are neither economically nor biologically sustainable. Every year, the world spends $80 billion buying fish that cost $105 billion to catch, even as heavy fishing places growing pressure on stocks that are already strug...