Roses have been grown in gardens around the world for thousands of years and are still the most popular flower in the world. When you follow Diana Sargeant's advice in All About Roses, you will grow the most gorgeous roses, easily and naturally. Your...

A ground-breaking collaboration between an artist and two botanists, this book tells the story of how flowers disseminate their pollen and how the pollinated flower turns into a fruit beginning a whole new chapter in a plant's life. It is the success...

The extraordinary beauty and structure of pollen grains invisible to the naked eye. This book is the result of the shared fascination of an artist and a scientist with the perfect design of organisms too small to be seen without a microscope. Pollen...

Art and science collaborate on a fascinating story with extraordinary images in a highly-acclaimed book. Seeds, the most complex organs produced by plants, ensure the biodiversity of our planet. They vary from the impressive Seychelles nut that weigh...

For gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chic...

Following the award-winning Seeds: Time Capsules of Life, Wolfgang Stuppy and Rob Kesseler explore the fascinating world of fruits through a unique presentation of extraordinary images from around the world accompanied by a lively explanatory text. F...

From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens – and especially to vegetables. Whether it's an heir...