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Appetite and Its Discontents Science, Medicine, and the Urge to Eat, 1750-1950
ISBN: PB: 9780226693040, ISBN: HB: 9780226692999, University of Chicago Press, March 2020
416 pp., 22.8x15.2 cm, 10 halftones
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In "Appetite and Its Discontents", Elizabeth A. Williams explores contemporary worries about eating through the lens of s...
PB:
£28,00
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HB:
£84,00
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American Seafood Heritage, Culture & Cookery From Sea to Shining Sea
ISBN: HB: 9781454919407, GMC Group, Sterling, December 2017
528 pp., 28x22.8 cm
From prestigious writer, chef and sustainability advocate Barton Seaver comes a seminal reference on every aspect of American seafood. With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will...
HB:
£40,00
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Air Fryer Bible More Than 200 Healthier Recipes for Your Favorite Foods
ISBN: PB: 9781454927075, GMC Group, Sterling, December 2017
224 pp., 28x22 cm, colour illus.
Now you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection... without all the messy oil. The Air Fryer Bible sh...
PB:
£19,99
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Avocado a Day More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
ISBN: HB: 9781632170811, GMC Group, Sasquatch Books, April 2017
144 pp., 27.6x25.4 cm, colour illus.
Not for sale in selected countries! Avocados are currently making headlines as a nutrition booster with studies showing that adding an avocado a day to your diet helps improve your overall health. This cookbook will show readers how to go beyond gu...
HB:
£16,99
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Anti-Inflammatory Eating for a Happy, Healthy Brain 75 Recipes for Improving Depression, Anxiety, and Memory Loss
ISBN: PB: 9781632170552, GMC Group, Sasquatch Books, December 2016
208 pp., 27.6x21.6 cm, black&white illus.
Not for sale in selected countries! Research is showing inflammation markers in the blood of people with anxiety and depression – a food-mood connection really exists. Reduce that inflammation, tone up the biome of the gut, and the result is a heal...
PB:
£19,99
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Anti-Inflammatory Eating Made Easy 75 Recipes and Nutrition Plan
ISBN: PB: 9781570619335, GMC Group, Sasquatch Books, January 2015
208 pp., 27.6x21.6 cm, black&white illus.
Not for sale in selected countries! Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose wei...
PB:
£19,99
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections Literature, Culture, and Food Among the Early Moderns
ISBN: PB: 9780226021270, ISBN: HB: 9780226021263, University of Chicago Press, June 2012
376 pp., 23x15 cm, 21 halftones
We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet...
PB:
£23,00
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HB:
£26,00
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Angelo's Wild Kitchen
ISBN: HB: 9780994138354, Prestel Publishing, Beatnik, April 2007
188 pp., 26.3x21.2 cm, illustrations throughout
Following the success of "The Game Chef" TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with "Angelo's Wild Kitchen". An honest-to-goodness family man, Angelo shares his love of food and passion for life with h...
HB:
£24,99
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Accounting for Taste The Triumph of French Cuisine
ISBN: PB: 9780226243245, ISBN: HB: 9780226243238, University of Chicago Press, December 2006
262 pp., 23x15 cm, 8 halftones, 13 line illus.
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation".Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the myster...
PB:
£25,00
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HB:
£23,00
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