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How We Fell in Love with Italian Food
ISBN: HB: 9781851245123, Bodleian Library Publishing, October 2019
256 pp., 25.4x19.7 cm, 68 colour illus.
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods – and many more Italian ingredients – become so widespread and popular? This book maps the extraordinary progress of Italian...
HB:
£25,00
QTY: