Crop Genetic Diversity in the Field and on the Farm

Principles and Applications in Research Practices

Jarvis Devra I., Hodgkin Toby, Brown Anthony H. D., Tuxill John, Noriega Isabel Lopez, Smale Melinda, Sthapit Bhuwon, Samper Cristian

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.

About the Author

Devra Jarvis is principal scientist, Bioversity International, and adjunct faculty of Washington State University, Pullman.

Toby Hodgkin is coordinator of the Platform for Agrobiodiversity Research and honorary research fellow, Bioversity International.

Anthony H. D. Brown is honorary research fellow with CSIRO Plant Industry.

John Tuxill is associate professor at Fairhaven College of Interdisciplinary Studies, Western Washington University.

Isabel Lopez Noriega is legal expert for Bioversity International.

Melinda Smale is professor of international development, Department of Agriculture, Food, and Resource Economics, Michigan State University.

Bhuwon Sthapit is senior scientist for In situ Conservation at Bioversity International.

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